Half Hog - Custom Butchered

$500.00

Half Hog Program

Price: $500 per half hog
Yield: Approximately 60 lbs of packaged, custom-butchered meat
Note: Price excludes all butchering and processing fees, which are paid directly to our processor.

Our Half Hog Program offers a full-service, custom experience. Once the whole hog is reserved, your hog will be processed to your specifications — from pork chops and roasts to ribs, ground pork, and more.

Optional Add-Ons:
Custom items such as smoked hams, cured bacon, and specialty sausages are available. We’ll guide you through the cut sheet to make sure you get exactly what you want for your kitchen and family.

ANIMAL ID:

Half Hog Program

Price: $500 per half hog
Yield: Approximately 60 lbs of packaged, custom-butchered meat
Note: Price excludes all butchering and processing fees, which are paid directly to our processor.

Our Half Hog Program offers a full-service, custom experience. Once the whole hog is reserved, your hog will be processed to your specifications — from pork chops and roasts to ribs, ground pork, and more.

Optional Add-Ons:
Custom items such as smoked hams, cured bacon, and specialty sausages are available. We’ll guide you through the cut sheet to make sure you get exactly what you want for your kitchen and family.

 

How It Works

1. Reserve Your Hog
Select your whole or half hog package and place your order. Once reserved, we’ll confirm your harvest date and provide a custom processing form.

  • Note: For half hogs, processing is scheduled once the full hog is reserved.

2. Customize Your Cuts
Complete your processing form to select how your pork is cut, packaged, and portioned. We’re happy to walk you through the form if you need guidance.

  • Choose from standard cuts or add specialty options like smoked hams, cured bacon, and custom sausage.

  • Processing is handled by our trusted, expert partner.

  • Processing Fees:

    • Standard custom processing starts at $0.75/lb (hanging weight)

    • USDA-certified processing starts at $1.00/lb

    • Hanging weight typically ranges from 200–225 lbs

    • You’ll pay the processor directly.

3. Home Delivery
Once processing is complete, your pork will be vacuum-sealed, frozen, and delivered directly to your doorstep — ready for your freezer.