Akaushi Wagyu Beef
Legendary Flavor, Limited Harvests: Akaushi Wagyu Beef Shares
At Three Fires Farms, we specialize in raising registered Akaushi Wagyu beef — a rare and highly prized breed known for its exceptional flavor, tenderness, and health benefits. Our cattle are pasture-raised on our family farm in Poplarville, Mississippi, where we prioritize animal welfare, natural practices, and sustainable land stewardship.
What makes Akaushi Wagyu unique?
Originally from Japan, Akaushi cattle are renowned for their superior marbling, which delivers a rich, buttery flavor without excessive fat. This natural intramuscular marbling results in beef that is incredibly tender and juicy while offering a healthier fat profile — higher in heart-healthy monounsaturated fats and oleic acid compared to other breeds.
How We Raise Our Beef
Pasture-Raised, Always: Our Akaushi cattle graze on open pastures 365 days a year, just as nature intended.
Grain-Access Finishing: While remaining on pasture, cattle have access to a custom grain ration during the final finishing phase to naturally enhance marbling and flavor without sacrificing clean, healthy nutrition.
No Hormones or Routine Antibiotics: We raise our cattle the right way — without shortcuts, additives, or unnecessary interventions.
Exceptional Taste
Our pasture-raised Akaushi Wagyu is deeply marbled with fine, buttery fat that melts into the meat during cooking, delivering an incredibly rich, juicy, and tender eating experience. The clean pasture diet combined with natural genetics creates a flavor that's complex, savory, and unforgettable — a true cut above conventional beef.
Healthier Beef
Thanks to the unique genetics of Akaushi cattle and our pasture-based approach, our beef is naturally higher in heart-healthy monounsaturated fats, omega-3s, and oleic acid — the same beneficial fat found in olive oil. The result is clean, nutrient-rich beef you can feel good about feeding your family.
How to Buy: Reserve Your Beef Share
Purchasing a 1/4, 1/2, or whole beef share from Three Fires Farms is simple, personal, and rewarding:
Reserve Your Steer: Once you place your deposit, we reserve one of our pasture-raised Akaushi Wagyu steers specifically for you and provide an estimated harvest date.
Customize Your Cuts: Before processing, we help you complete a butcher cut sheet, allowing you to customize exactly how your beef is cut, portioned, and packaged — from steaks and roasts to ground beef and specialty cuts.
Home Delivery: Once your beef is processed, vacuum-sealed, and frozen, we personally deliver your individually packaged beef directly to your home.
Plan for Freezer Space: A whole beef share typically requires a 15–17 cubic foot deep freezer. Quarter and half shares require less space but will still need dedicated freezer storage.
Buying a beef share means you get exactly what you want — custom cuts, clean nutrition, and a full freezer of premium beef — straight from our farm to your family.
Now Accepting Deposits
Experience the unmatched quality of pasture-raised Akaushi Wagyu beef.
Reserve your 1/4, 1/2, or whole beef share today — shares are limited, and sell out quickly!
Contact us to learn more or to place your deposit.
